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Valentine's Day Prix Fixe
$80 (includes music charge)
Tue, Feb 14
MENU
Amuse Bouche
STARTERS
Celery Root Veloute
American Caviar, Butter Poached Lobster, Chervil
Devils on Horseback
Blue Point Oyster Wrapped in Smoked Oyster, Fresh Chilies, Citrus Remoulade
Almond Crusted Westfield Farm Goat Cheese
Baby Arugula Salad, Port Poached Apples, Black Mission Figs
Crispy Duck Livers
Braising Greens, Whole Grain Mustard Aioli
ENTREES
Catfish Court Bouillon
Cajun Rouille, Wilted Spinach, Rice Pilaf
Bourbon Braised Beef Short Ribs
Mash Sweet Potato, Haricot Verts
Herb Roasted Leg of Lamb
Thyme Red Wine Jus, Anson Mills Cheese Grits, Caramelized Brussel Sprouts
Butternut Squash Ravioli
Pine Nut, Sage Brown Butter, Buttered Kale, Leeks
DESSET TRILOGY
Red Velvet Cake
Fresh Raspberry Salad, Mint Cream
Warm Chocolate Cake
Pineapple Rum Chutney, Vanilla Creme Anglaise
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