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Dizzy's Club Coca-Cola Menu
| SHARING and STARTERS |
Crawfish Beignets
Creole Mustard Aioli
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$10 |
Miss Mamie’s Chicken Fingers
Chipotle Dip |
$9 |
Sizzling Artichoke and Spinach Dip
Crisp Pita Chips |
$12 |
Grilled Asparagus
Sliced Orange, Red Onion, Candied Pecans, Buttermilk-Lime Dresssing |
$12 |
BBQ Kettle Chips
Chunky Blue Cheese Dip |
$7 |
“Gumbo-Laya”
Lump Crabmeat, Shrimp, Crawfish, Andouille Sausage, Tasso Ham and Chicken over White Rice
|
$15 |
Louisiana Crawfish And Crab Cakes
Tomato and Corn Relish |
$14 |
Artisanal Cheese Plate
Chef’s Selection of 3 Cheeses, Toasts and Fruit |
$12 |
Charcuterie Plate
Prosciutto, Coppa, Garlic Sausage, Mustard and Toasts |
$12 |
Honey N’ Spice Roasted Nuts
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$5 |
“Salt Peanuts”
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$5 |
| SOUPS and SALADS |
Chef's Seasonal Soup of the Day
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P/A |
Slice Of Jazz
Iceberg Wedge, Applewood Smoked Bacon, Creamy Blue Cheese Dressing |
$9 |
Dizzy’s Chopped Salad
Romaine, Red Leaf Lettuce, Cherry Tomato, Cucumber, Red Onion, Feta, Broad Beans, Chick
Peas, Herbed Croutons and Marjoram Vinaigrette
|
$12 |
Classic Caesar Salad
Romaine, Herbed Croutons and Shaved Parmesan |
$10 |
ADD Chicken, Shrimp, Salmon
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$7 each add on |
| HOMEMADE DESSERTS |
Chocolate Lava Cake
Strawberry-Orange Compote and Hazelnut Gelato |
$9 |
Red Velvet Cake
Cream Cheese Frosting |
$9 |
Blueberry Crisp
Tahitian Vanilla Gelato |
$9 |
Hot Fudge Sundae
Tahitian Vanilla Gelato, Toasted Pecans and Bourbon Caramel Sauce |
$9 |
Caramel Chantilly Tart
Southern Comfort Banana Compote and Ginger Gelato |
$9 |
Ice Cream Scoops
|
$8 |
Seasonal Fruit Plate
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$9 |
Artisanal Cheese Plate
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$12 |
| DIZZY'S FAVORITES |
Miss Mamie's Fried Chicken
Collard Greens, Potato Salad |
$18 |
"Gumbo-Laya"
Lump Crabmeat, Shrimp, Crawfish, Andouille Sausage, Tasso Ham and Chicken over White Rice |
$25 |
|
| MAIN COURSE |
Bourbon Flamed Angus Strip Steak
Spicy Herbed Butter, Shoestring Rosemary Fries, Market Greens |
$28 |
Grilled Mahi Mahi With Fennel
and Coriander
Green Beans, Potatoes, Cherry Tomatoes, Red Onion, Roasted Red Peppers, Nicoise Vinaigrette |
$21 |
Blackened Salmon
Cucumber Salad and Sauce Nantua |
$23 |
Dijon Roasted Naturally Raised
Chicken
Grilled Corn Bread, Buttered Green Beans, Roasted Peaches |
$21 |
Penne Pasta
Spring Peas, Ricotta Salata, Pecorino Romano, Arugula, Cherry Tomatoes |
$17 |
| SANDWICHES |
BBQ Beef Brisket
Brioche Bun, Cole Slaw, Sweet Potato Fries |
$13 |
Seared Catfish Po'Boy
Parker House Roll, Lettuce, Tomato, Chipotle Mayo Coleslaw, Sweet Potato Fries |
$13 |
Homemade Hamburger
Angus Beef, Lettuce, Tomato, Onion, Shoestring Rosemary Fries |
$14 |
ADD Cheese, MUSHROOMS, Andouille Sausage, Applewood Smoked Bacon
|
$1 each |
| SIDES |
| Jalapeno-Cheddar Cornbread, Honey Butter |
| Baked Mac n' Cheese Casserole |
| Braised Collard Greens |
| Buttered Green Beans |
| Crispy Sweet Potato Fries |
| Rosemary Shoestring Fries |
| Potato Salad |
| $6 Each OR 3 FOR 16 |
| |
$6 each or 3 for $16 |
| COCKTAILS |
Dizzy's Cosmopolitan
Vanilla Rum, Triple Sec, Fresh Lime, and White Cranberry Juice |
$14 |
Spiced Pear Bellini
Sparkling Wine and Essence of Pear lightly dusted with nutmeg. |
$12 |
Gorgeous Manhattan
Makers Mark Bourbon and Grand Marnier Served Up |
$15 |
Dark N' Stormy
Darm Rum & Ginger Beer served on the Rocks |
$12 |
Perfect "10" Mojito
10 Cane Rum, Mint, Sugar & Club Soda |
$15 |
Blood Orange Margarita
Jose Cuervo Especial Gold Tequila, Lime Juice, Triple Sec and Blood Orange Juice |
$12 |
Meloncello
Premium Italian Limoncello and Fresh Watermelon Juice with a splash of Sprite |
$10 |
Bourbon Street Honey Lemonade
Wild Turkey American Honey Bourbon, Fresh Squeezed Lemon Juice, Sparkling Water |
$10 |
The Berry Swing
Bombay Sapphire, St. Germain Elderflower Liqueur, White Cranberry Juice, and Muddled Fresh Raspberries |
$12 |
Absolutely New Orleans
Limited Edition Absolut New Orleans, Grand Marnier, Mango Nectar, Angostura Bitters, and a dash of Black Pepper |
$13 |
Coconut Caiparinha
Leblon Cachaca Rum, Coco Lopez, Lime,
Simple Syrup, & Club Soda |
$14 |
White Sangria
White Wine, Peach Brandy, Limoncellp, and Fresh Fruit |
$9 Glass / $38 Pitcher |
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Dizzy's Club Coca-Cola
Frederick P. Rose Hall
Home of Jazz at Lincoln Center Broadway at 60th Street
5th Floor
Reservations:
Call: 212 258-9595 or 9795. Seating is available on a first-come first-served basis either at tables or at the bar.
Group Reservations:
For groups of 20-80 call: 212-258-9580
For groups of 81 or more call Corporate Sales: 212-258-9980.
(Group reservations cannot be placed on the Web)
Cover Charge:
Artist Sets: $20-$35
After Hours Sets: $10
Food & Beverage: $10 minimum, table; $5 minimum, bar
Student Discounts:
$15 for 9:30pm set on Sundays, Tuesdays-Thursdays
$15 for 11:30pm set on Fridays & Saturdays
$10 on Mondays
$5 for After Hours Sets
Valid student ID required
Set Times:
Sunday-Thursday: 7:30 & 9:30pm
Friday & Saturday: 7:30, 9:30 & 11:30pm
After Hours Sets:
Tuesday-Thursday: 11pm
Friday & Saturday: after last artist set
After Hours Sets are a great opportunity to hear great jazz in an informal setting until the wee hours.
Doors open at 6pm for the 7:30pm set and at 9pm for the 9:30pm set.
Please note that all reservations are released 15 minutes prior to the start of the performance.
In deference to the artists, patrons of Dizzy's Club Coca-Cola are encouraged to keep conversations to a whisper during the performance.
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