            
|
| SHARING and STARTERS |
DEVILED EGGS
|
$5 |
ROASTED HONEY SPICED NUTS
|
$5 |
SALT PEANUTS
|
$5 |
SHORT RIB BISCUIT AND GRAVY
Maple Sausage Gravy |
$10 |
STUFFED MIRLITON
Lump Crab, Rock Shrimp, Fresh Mozzarella, Cajun Tomato Sauce |
$10 |
DIZZY'S SEAFOOD GUMBO
Sauteed Rock Shrimp, Oysters, Crawfish, Crab and Scallop
Served Over Carolina Rice, Topped with a Dark Roux Gumbo of Andouille Sausage and Gumbo File |
$14 |
N'AWLINS SEAFOOD CAJUN FRY
A Festival of Shrimp, Crawfish Tails, Calamari, Oysters, Spicy Remoulade |
$14 |
HERBED RICOTTA WITH CORNBREAD CRACKERS
Hot Pepper Jelly |
$8 |
LOW COUNTRY SHRIMP AND GRITS
Local Cheddar Cheese, Caramelized Onions, Smoked Tasso Ham |
$15 |
CRISPY CHICKEN FINGERS
Frank's Hot Sauce, Ewes Blue Cheese, Pickled Carrots & Celery |
$10 |
| SOUPS and SALADS |
CHEF'S SEASONAL SOUP OF THE DAY
|
P/A |
HARVEST SALAD
Romaine, Roasted Butternut Sqaush, Dried Cranberries, Toasted Pumpkin Seeds, Blue Cheese |
$9 |
BABY ARUGLA AND WILD MUSHROOM SALAD
Goat Cheese, Crispy Bacon Lardons, Warm Whole Grain Mustard Vinaigrette |
$8 |
Add Cilantro Lime Marinated Gulf Shrimp +$6
Honey Chili Grilled Chicken +$5
|
|
| HOMEMADE DESSERTS |
PORT AND RED WINE POACHED PEAR
Citrus Mascarpone Cream |
$9 |
PUMPKIN PIE CHEESECAKE
Graham Cracker Gelato |
$8 |
MOCHA MOUSSE CAKE (GLUTEN FREE)
Sponge Cake, Chocolate Mousse, Toffee Sauce with Dates |
$8 |
APPLE BOURBON CRUMB CAKE
Bourbon Glazed Apples, Vanilla Gelato |
$8 |
DECONSTRUCTED RED VELVET CAKE
Cream Cheese Frosting, Raspberry Gelee, Creme Fraiche Panna Cotta |
$8 |
CHOCOLATE GLAZED PEANUT BUTTER MOUSSE BAR
Grape Sorbet |
$8 |
ARTISANAL CHEESE SELECTION
|
$12 |
| DIZZY'S FAVORITES |
HICKORY SMOKED BABY BACK RIBS
Roasted Sweet Potato Wedges, Cole Slaw |
$20 |
MISS MAMIE'S FRIED CHICKEN
Creamy Whipped Potatoes with Turnips, Collard Greens |
$19 |
BLACKENED SALMON
Roasted Garlic and Herb Grit Souffle, Green Beans, Lemon Drizzle |
$23 |
|
| MAIN COURSE |
PAN SEARED PORK CHOP
Parsnip Puree, Brussels Sprout Leaves, Roasted Squash, Apple Cider Jus |
$22 |
CRISPY LOUISIANA CATFISH
Mac and Cheese, Collard Greens, Candied Jalapeno Tartar Sauce |
$20 |
SWEET POTATO AND JALAPENO GRIT CAKES
Kale, Frizzled Carrots, Sun Dried Tomato Chutney |
$17 |
GRILLED DRY AGED STEAK
Grilled BBQ Carrots, Hand Cut Steak Fries, Braising Greens, Bourbon Butter |
$28 |
| SANDWICHES |
HAND CRAFTED 8OZ PRIME BEEF BURGER
Served on a Brioche Onion Roll and All The Fixins' with Choice of French Fries or Sweet Potato Fries and Pickled Veggies |
$14 |
***Add Cheese, Mushrooms or Caramelized Onions for $1
Add Bacon for $2***
|
|
JUMBO LUMP CRAB CAKE SANDWICH
Baby Arugula, Spicy Remoulade served on Brioche Bun with Pickled Vegetables, Choice of Sweet Potato Fries or French Fries |
$14 |
BBQ PULLED PORK SLIDERS
with Cole Slaw and Choice of Sweet Potato Fries or French Fries |
$12 |
| SIDES |
| $6 Each OR 3 FOR $15
|
| BAKED MAC AND CHEESE CASSEROLE
|
| BRAISED COLLARD GREENS
|
| COLE SLAW
|
| SWEET POTATO FRIES
|
| HAND CUT FRIES
|
| VEGETABLE MEDLEY
|
| PICKLED FARMED VEGETABLES
|
| ROASTED GARLIC AND HERB GRIT SOUFFLE
|
| GRILLED BBQ CARROTS
|
| |
$6 each or 3 for $16 |
| COCKTAILS |
THE SPIRIT OF JAZZ
Green Tea Infused Vodka made in house, Passion Fruit Puree, Honey Syrup and Lemon Grass |
$13 |
SPICED PUMPKINTINI
Vanilla Vodka, Captain Morgan Spiced Rum, Fresh Pumpkin Puree, Whipped Cream and Mixed Spices |
$13 |
OUR CLASSIC MOJITO
Mint-Infused Barcardi Muddled with Fresh Mint, Fresh Lime Juice, Mint-Infused Simple Syrup, & Club Soda |
$13 |
SEASONAL SANGRIA
A combination of seasonal fruits and spirits |
$9 |
DARK & STORMY
Goslings dark Rum floated over House Made Ginger Beer |
$9 |
THE BEBOP MARGARITA
Partida Blanco, Pama Liqueur, Pomegrante Puree, Agave Nectar and Fresh Lime Juice |
$13 |
A NIGHT IN TUNISIA
Bols Genever, Grand Manier Liqueur, White Cranberry Juice and Fresh Lime Juice with Floated Cranberries |
$13 |
PINEAPPLETINI
Fresh Pineapple infused vodka made in house, this cocktail is shaken on ice and served as a martini |
$13 |
DEEP SOUTH SPIKED PEACH TEA
Moonshine Whiskey, Peach Liqueur, Homemade Sweet Tea with Peppermint Oil Sugar Rim |
$13 |
A PERFECT MINT JULEP
Makers Mark, Mint Infused Syrup, Fresh Peppermint Leaves and Powdered Sugar on the rocks |
$12 |
SOUTHERN SWEET TEA
(non-alcoholic) |
$5. |
HOMEMADE QUINCE LEMONADE
(non- alcoholic)
A Fall Speciality! Made with Fresh Squeezed Lemons, Quince Puree, Sugar and Purified Water |
$6 |
|
|
|
