            |
| SHARING and STARTERS |
Virginia Country Ham & Swiss Beignets
Creole Mustard Aioli
|
$10 |
Miss Mamie's Chicken Fingers
Chipotle Dip |
$9 |
Sizzling Artichoke and Spinach Dip
Crisp Pita Chips |
$12 |
Crisp Fried Buttermilk Calamari
Fried Lemon, Rosemary and Red Pepper Aioli |
$10 |
Sizzlin' Gulf Coast Shrimp
Rosemary & Toasted Garlic-Infused Olive Oil, Creole Spices and Warm Country Bread |
$12 |
Louisiana Gumbo
Lump Crabmeat, Shrimp, Crawfish, Andouille Sausage, Tasso Ham and Chicken over White Rice
|
$15 |
Artisanal Cheese Plate
Chef's Selection of Three Domestic Cheeses, Toasts and Fruit |
$12 |
Charcuterie Plate
Prosciutto, Coppa, Garlic Sausage, Mustard and Toasts |
$12 |
Honey N' Spice Roasted Nuts
|
$5 |
"Salt Peanuts"
|
$5 |
| SOUPS and SALADS |
Chef's Seasonal Soup of the Day
|
P/A |
BLT Salad
Boston Lettuce, Katchkie Farm Organic Tomato, Apple Wood Smoked Bacon and Creamy Bleu Cheese Dressing |
$10 |
Chopped Fall Harvest Salad
Romaine, Radicchio, Dried Cranberries, Caramelized
Butternut Squash, Green Apple, Parmesan,
Croutons and Pumpkin Seed Vinaigrette |
$12 |
Classic Caesar Salad
Romaine, Herbed Croutons and Shaved Parmesan |
$9 |
**Add Chicken, Shrimp, or Salmon to any salad for an additional $7
|
|
Baby Beet Salad
Arugula, Orange, Chevre and Citrus Vinaigrette |
$11 |
| HOMEMADE DESSERTS |
Chocolate Lava Cake
Strawberry-Orange Compote and Hazelnut Gelato |
$9 |
Red Velvet Cake
Cream Cheese Frosting |
$9 |
Warm Deep Dish Apple Pie
Tahitian Vanilla Gelato |
$9 |
Hot Fudge Sundae
Coffee Gelato, Cocoa Nibs, Freshly Whipped Cream |
$9 |
Seasonal Fruit Plate
|
$9 |
Ice Cream or Sorbet
Chef's daily selection of different flavors |
$8 |
| DIZZY'S FAVORITES |
Louisiana Style Fried Catfish Filet
Candied Sweet Potatoes, Collard Greens and Tartar Sauce |
$17 |
Miss Mamie's Fried Chicken
Mashed Potatoes, Collard Greens, Biscuits and Gravy |
$18 |
Louisiana Gumbo
Lump Crabmeat, Shrimp, Crawfish, Andouille Sausage, Tasso Ham and Chicken over White Rice |
$25 |
|
| MAIN COURSE |
Smothered Chicken
Wild Hive Farm Stone Ground Grits, Slow Roasted Green Beans, Rosemary Pan Gravy |
$16 |
Red Snapper Bouillabaisse
Clams, Mussels and Whole Wheat Crostini in a Shellfish Saffron Broth |
$22 |
Blackened Salmon
Cannellini Beans, Escarole, Garlic and Chili Oil |
$21 |
Dizzy's Grilled Skirt Steak
Herb-Lime Remoulade, Mixed Greens and Rosemary Fries |
$18 |
Herbed Gnocchi
Roasted Butternut Squash, Mushrooms, Arugula, Pecorino and Sage Brown Butter |
$15 |
Dry Aged Porterhouse Steak for 2
24 oz. Premium Porterhouse served with Red Wine Sauce and choice of any three sides |
$58 |
| SANDWICHES |
Pressed BLT
Apple Wood Smoked Bacon, Avocado, Katchkie Farm Organic Tomato on Ciabatta, with Mixed Greens |
$12 |
Louisiana Style Catfish Po'Boy
Cornmeal Crusted Catfish Filet served on Brioche Roll, Lettuce, Tomato, Chipotle Mayo, Sweet Potato Fries |
$15 |
Classic Hamburger
Angus Beef, Lettuce, Tomato, Onion, Shoestring Rosemary Fries |
$14 |
**Add Cheese, Mushrooms, Andouille Sausage, or Apple wood Smoked Bacon for $1 each
|
|
| SIDES |
| Jalapeno-Cheddar Cornbread
|
| Baked Mac n' Cheese Casserole
|
| Braised Collard Greens
|
| Slow Roasted Green Beans
|
| Crispy Sweet Potato Fries
|
| Rosemary Shoestring Fries
|
| Potato Salad
|
| $6 Each OR 3 FOR 16
|
| |
$6 each or 3 for $16 |
| COCKTAILS |
Dizzy's Cosmopolitan
Vanilla Rum, Triple Sec, Fresh Lime, and White Cranberry Juice |
$14 |
Peach Almond Bellini
Essence of Peach, Amaretto Liqueur & Sparkling Wine |
$11 |
Maker's Berry Mash
Makers Mark Bourbon, Muddled Raspberries & Blackberries with Mint & Club Soda |
$13 |
Dark N' Stormy
Darm Rum & Ginger Beer served on the Rocks |
$12 |
Perfect "10" Mojito
10 Cane Rum, Mint, Sugar & Club Soda |
$15 |
Gingertini
Svedka Vodka, Ginger Syrup, and Fresh Lime Juice |
$12 |
White Sangria
White Wine, Peach Brandy, Limoncellp, and Fresh Fruit |
$9 |
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