MENU
| SHARING and STARTERS |
Hot Crawfish and Crab Dip
Corn Chips |
$14 |
Crispy Buttermilk Dipped Chicken Fingers
BBQ Chipotle Sauce |
$9 |
BBQ Kettle Chips
Chunky Blue Cheese Dip |
$9 |
Sizzling Artichoke and Spinach Dip
Crisp Pita Chips |
$12 |
Pizza Bianca
Applewood Smoked Bacon, Onion, Tomato,
Pepper Sauce and Mozzarella Cheese |
$12 |
Gulf Coast Nachos
Andouille Sausage, Melted Jack and Cheddar
Cheeses, Jalapeno Peppers, Sour Cream |
$12 |
| "Gumbo-Laya" Lump Crabmeat, Shrimp, Crawfish,
Andouille Sausage, Tasso Ham and Chicken
over White Rice |
$15 |
| Artisanal Cheese Plate |
Small $8 Large $14 |
| Honey n’ Spice Roasted Mixed Nuts |
$6 |
| "Salt Peanuts" |
$5 |
| SOUPS and SALADS |
| Chef’s Seasonal Soup of the Day |
P/A |
Iceberg Wedge
Applewood Smoked Bacon, Creamy Blue
Cheese Dressing |
$9 |
Dizzy's Chopped Salad
Romaine, Radicchio, Tomato, Cucumber,
Red Onion, Hard Boiled Egg, Radish,
Sherry Herb Vinaigrette |
$12 |
Classic Caesar Salad
Romaine, Cornbread Croutons,
Shaved Parmesan |
$10 |
| Add Shrimp, Salmon, or Chicken Breast |
Each Add On $6 |
| DIZZY’S FAVORITES |
Miss Mamie's Fried Chicken
Collard Greens, Yukon Gold Mashed Potatoes |
$18 |
"Gumbo-Laya"
Lump Crabmeat, Shrimp, Crawfish,
Andouille Sausage, Tasso Ham and
Chicken over White Rice |
$25 |
| MAIN COURSE |
Bourbon Flamed Angus Strip Steak
Spicy Herbed Butter, Cajun Fries,
Market Greens |
$28 |
Blackened Salmon
Zydeco Green Beans, Yukon Gold
Mashed Potatoes, Roasted Corn Salsa |
$21 |
Rosemary Roasted Chicken
Jalapeno-Cheddar Corn Bread, Zydeco Green
Beans, Forestiere Sauce |
$19 |
Penne
Peas, Roasted Red Peppers, Mushrooms, Garlic,
Extra Virgin Olive Oil, Parmesan Reggiano |
$17 |
| SANDWICHES |
BBQ Beef Brisket
Brioche Bun, Cole Slaw, Sweet Potato Fries |
$12 |
Seared Catfish Po' Boy
Parker House Roll, Lettuce, Tomato,Creole
Mayonnaise, Cole Slaw, Sweet Potato Fries |
$12 |
Homemade Hamburger
Angus Beef, Lettuce, Tomato, Onion,
Cajun Fries |
$14 |
| Add Cheese, Mushrooms or
Applewood Smoked Bacon |
Each $1 |
| SIDES |
| Jalapeno-Cheddar Corn Bread, Sweet Cream Butter |
| Baked Mac n' Cheese Casserole |
| Braised Collard Greens |
| Zydeco Green Beans |
| Crispy Sweet Potato Fries |
| Cajun Spiced, Skin-On French Fries |
| Yukon Gold Mashed Potatoes |
| $6 each or 3 for $16 |
| HOMEMADE DESSERTS |
Banana's Foster Bread Pudding
Bourbon Sauce |
$9 |
Warm Apple, Cranberry Cobbler
Vanilla Bean Ice Cream |
$9 |
Chocolate, Chocolate Layer Cake
Whipped Cream |
$9 |
Pecan Pie
Whipped Cream |
$9 |
Ice Cream Scoops
|
$8 |
Root Beer Float
Root Beer, Vanilla Ice Cream |
$6 |
| Seasonal Fruit Plate |
$8 |
| Artisanal Cheese Plate |
Small $8 Large $14 |
| COCKTAILS |
Espresso Martini
Vodka, Kahlua, Bailey's Irish Cream, Espresso |
$14 |
Pomegranate Sparkler
Pama Liqueur, Prosecco |
$12 |
Key Lime Martini
Vanilla Vodka, Triple Sec, Pineapple Juice,
Lime Juice, Cream with Graham Cracker Rim |
$14 |
Southern Cider
Southern Comfort, Apple Cider, Tea, Cinnamon,
Orange, Cloves, Splash of Ginger Ale |
$14 |
Peach Julep
Maker's Mark Bourbon, Peach Nectar, Mint,
Splash of Soda |
$14 |
Dark N' Stormy
Myer's Dark Rum, Rigata Ginger Beer |
$11 |
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