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Guest Executive Chef Thomas Wolfe for Dizzy's Club Coca-Cola
Click here for Chef Thomas Wolfe's biography.
NEW ORLEANS CLASSICS
Menu created by guest Executive Chef Thomas Wolfe for Dizzy's Club Coca-Cola in coordination with the Great Performances and the James Beard Foundation.
Prix Fixe $35.00 per person
(also available a la carte)
APPETIZER (a la carte $12)
BRIE-ENRICHED FISH VELOUTÉ
Caramelized Scallop and Saffron Celeriac Batonnet
ENTRÉE (a la carte $25)
GRILLED WAGYU BEEF STRIP LOIN
Serrano Ham, Shallot Confit and Asparagus Bundles, Wild Mushroom Cerviche and Classic Bordelaise
DESSERT (a la carte $8)
ELLIE'S WHITE CHOCOLATE BUTTER BARS
Raspberry Gelato and Vanilla Bean Anglaise
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Dizzy's Club Coca-Cola
Frederick P. Rose Hall
Home of Jazz at Lincoln Center Broadway at 60th Street
5th Floor
Reservations:
Call: 212 258-9595 or 9795. Seating is available on a first-come first-served basis either at tables or at the bar.
Group Reservations:
For groups of 20-80 call: 212-258-9580
For groups of 81 or more call Corporate Sales: 212-258-9980.
(Group reservations cannot be placed on the Web)
Cover Charge:
Artist Sets: $20-$35
After Hours Sets: $10
Food & Beverage: $10 minimum, table; $5 minimum, bar
Student Discounts:
$15 for 9:30pm set on Sundays, Tuesdays-Thursdays
$15 for 11:30pm set on Fridays & Saturdays
$10 on Mondays
$5 for After Hours Sets
Valid student ID required
Set Times:
Sunday-Thursday: 7:30 & 9:30pm
Friday & Saturday: 7:30, 9:30 & 11:30pm
After Hours Sets:
Tuesday-Thursday: 11pm
Friday & Saturday: after last artist set
After Hours Sets are a great opportunity to hear great jazz in an informal setting until the wee hours.
Doors open at 6pm for the 7:30pm set and at 9pm for the 9:30pm set.
Please note that all reservations are released 15 minutes prior to the start of the performance.
In deference to the artists, patrons of Dizzy's Club Coca-Cola are encouraged to keep conversations to a whisper during the performance.
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